|
What Precautions Should Be Taken When Drinking Wuhan Sour Plum SoupIs it normal for sour plum concentrate to have foam? The foam in sour plum concentrate occurs because it is made by extracting and concentrating natural hawthorn and dark plums. It contains flavonoids, saponins and other nutrients, so foam will form in the product. This is a sign that the product uses genuine raw materials. Blended sour plum concentrate will not produce foam. Sour plum concentrate makes an excellent drink. However, it is not advisable to drink it constantly from a water bottle every day. Precautions for drinking Wuhan sour plum soup:
High-quality homemade sour plum soup has a rich, deep and glossy color. How to make good sour plum soup? Here are the three main steps: soak the raw ingredients, bring to a boil and simmer slowly, add sugar after turning off the heat. 1)Soak the raw ingredients for 30 minutes to allow them to fully absorb water and rehydrate from dry materials. 2)Bring the mixture to a rolling boil over high heat, then turn to low heat for slow simmering. 3)Add sugar only after turning off the heat. If sugar is added while boiling, the taste will turn overly sour. People have different preferences for the acidity of Wuhan sour plum soup. When making it yourself, you may adjust the amount of dark plums to suit your taste. You can purchase ready-made products from Wuhan Jinhuiquan Food & Beverage Co., Ltd. for direct consumption. It saves you the hassle and time; simply reconstitute it whenever you want a drink! |
